A love for Couscous
Nothing spells Libya for me like Couscous. Whether I’m cooking it abroad or eating it with the natives, the mere smell of the stuff opens floodgates of memories and emotions. As many of you know, couscous is consumed across North Africa (but has never made the leap to Egypt). I have tasted the Moroccan couscous, and my mum tried it in Tunisia and Algeria and we are both of the view that Libyans cook it best. We buy the stuff from the store, but when my grandmother was alive, she would insist on... Sign in to see full entry.