Syrians love yogurt. They eat it raw, they eat it cooked. They strain it to make a dip, dilute it to make a beverage, it is no surprise they consume it by buckets (literally). My husband’s folks are an exception to this rule, they don’t love yogurt, they are yoguholics. How else would you describe a family who consumes 17.5 Kg of yogurt a week? It’s no surprise my son can’t live without the stuff. His love for it matches that of his kin and extends to the fruit-flavored varieties, a concept so... Sign in to see full entry.