Recipes: Beef Shish Kabob

Monday, May 31, 2004

Beef Shish Kabob

Kebabs Whether you call them skewers, kebabs, kabobs, shish kebabs, satay, yakitori or brochettes, there's a specialty in just about every culture's culinary traditions involving deliciously marinated and seasoned cubes of meat threaded onto a skewer and grilled over a hot fire. When choosing beef... Sign in to see full entry.

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