Squash Casserole II
this casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays. Makes 8 servings. 1 1/2 pounds yellow crookneck squash -- peeled, seeded and slic 1 onion, thinly sliced 1 carrot, grated 1 (10.75 ounce) can... Sign in to see full entry.