Recipes: Squash Casserole II

Saturday, April 17, 2004

Squash Casserole II

this casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays. Makes 8 servings. 1 1/2 pounds yellow crookneck squash -- peeled, seeded and slic 1 onion, thinly sliced 1 carrot, grated 1 (10.75 ounce) can... Sign in to see full entry.

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