Recipes: RED LOBSTER CHEESE ROLLS

By wannarideher - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Sunday, April 11, 2004

RED LOBSTER CHEESE ROLLS

Serving Size: 12 Garlic salt or powder 2 c Bisquick 1/2c Cold water -- scant cup Parsley flakes Italian seasonings 3 oz grated sharp cheddar cheese 1 oz melted butter or margarine to brush on the biscuits Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto... Sign in to see full entry.

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