Thoughts on Today's Culture: Cooking Tips

Thursday, October 22, 2009

Cooking Tips

Becoming a great cook is easier than you might think. Here are some tips to help you become a whiz in the kitchen: To ensure that you always use the freshest ingredients, keep a live pig on hand. The general rule of thumb for vinegar is: The browner, the better. If all you have is buck-a-gallon... Sign in to see full entry.

posted by davideskin at 6:11 AM | add or view comments (0) | leave calling card | link to this | view only this entry
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