Melbourne to Dharamshala: A Himalayan wedding feast

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Wednesday, February 16, 2011

A Himalayan wedding feast

We sat on rows of matting for the wedding feast, that is the 'dham'.. The silver paper plates came first. Then white hot rice on cane trays to be served deftly along the line. Peas with cottage cheese. Then chick peas cooked in curd. Curried kidney beans. The special wedding dish - pureed spinach... Sign in to see full entry.

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