Tuesday, March 29, 2005
In case you were wondering. . .
The ham turned out very well. It was "partially cooked, bone in," and no weight was given, but the instructions said to cook about 15-20 minutes for each pound. What the hay?? I stuck whole cloves into it, covered it with pineapple slices, then brown sugar, then added the pineapple juice mixed with... Sign in
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