From The Past: Below The Sod

By TAPS. - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in On Writing

Tuesday, October 21, 2014

Below The Sod

I just ate the best tomato. It was luscious. I cut it up in small cubes, drizzled it with EVOO, sprinkled it with lemon pepper seasoning, dried oregano, and grated Romano cheese. I was going to save it for game time, but I made the mistake of tasting it and then I couldn't stop. I can't believe I... Sign in to see full entry.

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