Recipes: Sauerbraten meatballs

By kidnykid - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Home & Garden

Wednesday, May 21, 2003

Sauerbraten meatballs

1 lb 90% lean ground beef (yes, it has to be the expensive, 90% lean ground beef; my mother ground her own because you couldn't get 90% lean ground beef in a grocery store back in the 1960s as you can now, but it is currently preferable to buy it just to save yourself some time) 1.5 cups soft bread... Sign in to see full entry.

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