Recipes: Poppyseed-encrusted salmon

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Wednesday, May 21, 2003

Poppyseed-encrusted salmon

This is simple - extremely simple - and also extremely quick provided you have a toaster oven or salamander or oven broiler attachment. Take one, two or more salmon steaks, depending on the number of people you are having for dinner. Make sure they are only slightly defrosted, or coat with water... Sign in to see full entry.

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