Homemade Pastry Mix
7 cups sifted enriched flour 4 teaspoons salt 1.75 cups (one and three-quarter cups) lard (for soft-wheat flour) or two cups lard (for hard-wheat flour) Combine flour and salt. Cut lard into flour mixture with a fork or pastry blender until crumbs are about the size of small peas. Store Pastry Mix... Sign in to see full entry.