In the Kitchen with Mom of 8: Teriyaki Pork Chops and Philosophy

By wiserabbit - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Sunday, May 8, 2011

Teriyaki Pork Chops and Philosophy

Sear the pork chops in the big electric frying pan with a little extra light tasting olive oil, season with salt, pepper and garlic powder then hit it with a generous bath of teriyaki sauce. Add water and simmer on medium low heat for about half an hour. Meanwhile, make a pot of soft, fluffy rice... Sign in to see full entry.

Previous: Summer time treats - New Entries - Next: remind me never to do that again...

Headlines (What is this?)