In the Kitchen with Mom of 8: Teriyaki Pork Chops and Philosophy

Sunday, May 8, 2011

Teriyaki Pork Chops and Philosophy

Sear the pork chops in the big electric frying pan with a little extra light tasting olive oil, season with salt, pepper and garlic powder then hit it with a generous bath of teriyaki sauce. Add water and simmer on medium low heat for about half an hour. Meanwhile, make a pot of soft, fluffy rice... Sign in to see full entry.

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