In the Kitchen with Mom of 8: homemade amish bread

Friday, April 22, 2011

homemade amish bread

start with freshly ground whole grain golden wheat flour, available at Amish and Menonite stores. In a bowl, mix quick-acting yeast, warm water, salt and sugar. Stir and let sit a few minutes. Add more water, honey, an egg, some oil, melted butter, a cup of the flour and some gluten. Beat with mixer... Sign in to see full entry.

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