In the Kitchen with Mom of 8: table for three: chicken and rice with savory gravy

Sunday, April 17, 2011

table for three: chicken and rice with savory gravy

It is easy enough to fix: sear the chicken good on both sides in the electric skillet in extra light-tasting olive oil, seasoning with garlic powder, salt and pepper. Saute some purple onions in butter until just slightly brown and add to the pan. Hit it good with red wine vinegar or white wine, add... Sign in to see full entry.

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