Wednesday, July 18, 2012
Why am I up at 4:30?
It's the old body clock - off again. Before I went gluten-free, I was up "all night" sometimes. I can put my hands on the cleaning tools, the Lysol disenfectant wipes, the controls on the washer, without turning on a light. It's exhausting. A girl could get the blues and turn into a Crabby Appleton...
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