Recipe's from the Single Chef

Friday, September 25, 2009

Fall Baguettes (Appetizer for a dinner party of 10 or more guests)

Ingredients: 2 containers Gorgonzola crumbles 2 golden pears 2 skinny baguettes 1 stick of butter (unsalted) 2 wedges or Brie cheese Garlic cloves or minced garlic Parmesan or 3 cheese blend *during the holidays I add candied cranberries (you do this by cooking with brandy,butter, and sugar until... Sign in to see full entry.

Tuesday, September 22, 2009

Chili recipes welcome!

My company is hosting a chili cook off competition. It is Oktoberfest themed. Any ideas for chili recipes would be great welcome:) Sign in to see full entry.

Friday, September 18, 2009

Amber's Bruschetta

Amber’s Bruschetta Ingredients: 2 french baguettes (sliced 1 inch- these are the skinny baguettes) Whipped cream cheese (med container) 1 jar of pesto sauce (small green jar located in spaghetti sauce isle) 1 jar of spaghetti sauce (I use the fire roasted tomato one) 1 container of shredded 3 cheese... Sign in to see full entry.

Friday, September 11, 2009

Amber's Pasta Salad

Amber’s Pasta Salad Ingredients: 2 bags of rainbow pasta swirls 5 roma tomatoes 3 bell peppers (I usually get 3 different colors) Salami 1 med block of cheese (Colby jack is my fav) 2 cans sliced black olives 1 large bottle of ZESTY Italian dressing (buy 1 small one to add if you store pasta... Sign in to see full entry.

Buffalo Wing Dip *GREAT FOR FOOTBALL SEASON*

Buffalo Wing Dig Ingredients: 1 large bottle of Frank’s hot sauce 1 med container whipped cream cheese 1 bottle blue cheese dressing 1 container of blue cheese crumbles 1 package shredded cheese (I like Monterey jack) 2 whole cooked chickens Tortilla chips Celery Directions: Remove meat from... Sign in to see full entry.

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