Hues of life: Sources of Antioxidants (contd)

Saturday, October 3, 2009

Sources of Antioxidants (contd)

Lycopene is associated with shades of red, so its sources are tomatoes, papayas, watermelons and apricots. However, lycopene is better absorbed from processed food, because it cannot be well absorbed unless heated. Therefore, a rich source is cooked tomatoes in the form of tomato sauce, tomato... Sign in to see full entry.

posted by snowview at 10:37 AM | add or view comments (9) | leave calling card | link to this | view only this entry
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