Naut's Tidbits & Snippets: And everywhere: Ripples in the Raisin Bun...

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Thursday, March 20, 2014

And everywhere: Ripples in the Raisin Bun...

“Imagine that you are making a raisin bun, said Stanford physicist Kent Irwin, who worked on sensors and readout systems used in the experiment. As the dough bakes and expands, the distance from any given raisin to another increases.” (E. Landau, CNN, March 18, 2014 ) What Irwin is speaking of is... Sign in to see full entry.

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