Curried Whatever - from Pan to Guest in 20 Minutes
(re-run) Dear Miss Chatty: I have a simple question for you, oh great purveyor of things chaste and pure. When making a curry, what steps do you follow. The ladies in my cooking club have argued over this incessantly. I told them I'd write to you to settle it. I am Curious Saffron in Ann Arbor, MI... Sign in to see full entry.