Milk and Honey: The best way to cook turkey

Saturday, October 1, 2005

The best way to cook turkey

Is either on a Kettle shaped weber or in a Jenn-Aire type oven. The wind tunnel cooks the turkey crisp on the outside within a half an hour which holds in the turkey broth until it is finished. It cooks faster, too. It helps to cook it outside on Thanksgiving Day because the smell is outside, not in... Sign in to see full entry.

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