Milk and Honey: Worth the effort

Saturday, September 24, 2005

Worth the effort

One of my favorite soups is beet borscht. If you like it is worth the effort. But in order to taste good you can't take shortcuts. Canned beets don't work. Boil until soft half of a large stock pot full of beets covered with water. You can either wash the beets or peel them. If you wash them, then... Sign in to see full entry.

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