Fast Food Substitute: Egg sandwiches

By Make2short - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Sunday, June 19, 2005

Egg sandwiches

Fry egg either hard with a broken yoke or scrambled. Toast bread. Slather on mayoinnaise. If you have fresh tomatoes, onions, bacon, avocado, lettuce, the slice and wash and put on sandwich. If the egg is still hot it will be wonderful. Sign in to see full entry.

Previous: Low salt diet. - New Entries - Next: Buffalo wings

Headlines (What is this?)