Saturday, October 23, 2004
Peas for two and two for peas
Chick Peas that is. I made my self a little treat today that is worthy of company, yet just divine as a treat for one. When I was traveling through Israel I was introduced to humus. Why we never had this divine spread at home.....well I do know, but let's suffice it to say it has been a lovely part...
Sign in to see full entry.
Saturday, October 9, 2004
Sweet Potatoe Fries With a Kick - Yippee
For tonight's dinner I am featuring Sweat Potatoes. This is a dish my mother makes and I love. I have made it several times, but for many reasons it is never quite the same as when she makes it for me. Another roasted veggie served as a side dish, it offers an incredible punch of flavor and so...
Sign in to see full entry.
Tuesday, October 5, 2004
Roasted Root Veggies
I think I need to plan tomorrows veggies. Simple. Intense flavor. Outstanding. The best pan for roasting veggies, that I have found is the one that comes in the bottom of your oven. The bigger the better. It conducts heat evenly and cleans up nicely too. It would clean up a lot nicer if I had...
Sign in to see full entry.
Friday, October 1, 2004
Zucchini : I promise if you've ever liked anything green, you'll like this.
Simple - Buttery - Healthy, dare I say. Shred 6 Zucchini (I use the C whizzie) Heat up 1/2 stick of Butter - the real stuff add Zucchini add 1 1/2 TBS Dried Dill Sautee 5 Minutes Eat a 1/4 cup if you can stop there. I can eat 1/4 of the pan, but that's, as they say, another story. Enjoy!!!
Sign in to see full entry.
