Tuesday, June 23, 2015
Ingredients ( makes 12 quichelets ): 8 eggs 1 diced onion Handful shredded ham/bacon/sausage ¼ cup milk ½ teaspoon oil ½ teaspoon baking powder 1 cup grated cheese Salt and pepper Cook your onions and meat (for me, it will always be bacon!) over a medium heat on the pan. Grease the tray with some... Sign in
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