Saturday, June 21, 2014
IS IT LUNCH OR DINNER? IN THE SOUTH DEPENDS ON WHETHER YOU HAVE COMPANY
Down South we eat a bit differently than the rest of the country. It is a carry over from the farming days. Farm families ate breakfast very early in the morning, before daylight. There was the mid morning faint time when the workers were taken biscuits with sausages, ham or eggs to make it through... Sign in
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