A BLOGGER IS COOKING: THIS IS WONDERFUL BASIL SEASON

Friday, June 21, 2013

THIS IS WONDERFUL BASIL SEASON

Here is a recipe and some variations on Pesto that George and I love. Hope you will enjoy some. We, being from the South, usually use pecans rather than pine nuts and we add butter. This is copied information; however, I consider it to be good basic information. j 4 oz (100 g ) fresh basil approx. 8... Sign in to see full entry.

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