Winter is the real time for this lovely morsel on everything... This is garlic jelly, those little critters floating are chopped fresh garlic, marigold flowers, parsley in good tart jelly. The ways you can use this is not near the end of the list yet: Serve as appetizers on cream cheese, crackers or... Sign in to see full entry.
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I have been cooking for more than half a century. I have owned a restaurant, catering business and I am presently working on a cook book for those who like to add a dab of this and pinch of that
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