Sunday, March 7, 2010
Boil 1 1/2 pints of water Add 2 1/2 tbs of cut fresh or dried sage.* Cover, lower the heat and simmer 25 minutes. Set aside and steep 15 minutes Strain and refrigerate Reheat the amount needed (usually 1 coffee mug full), adding 1 tsp **pure maple syrup for flavoring. Drink and enjoy The source of... Sign in
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