A BLOGGER IS COOKING: Herbs

Monday, February 8, 2010

Herbs

I will be writing a little about Herbs and spices along for a few weeks. Bay Leaf-- sometimes called Laurel or Bay Laurel. There are basically two kinds: The Turkish which is subtle in flavor and in oval shape. The California is full-flavored, long thin in shape. I grow the California kind. It is my... Sign in to see full entry.

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