A BLOGGER IS COOKING: EASY DOES IT IN THE KITCHEN

Thursday, August 21, 2008

EASY DOES IT IN THE KITCHEN

This is an old favorite slimed down and great. SIMPLE COLESLAW Cut a firm cabbage in half and shred very finely. If you want it more finely cut go over it again with your knife until it is as you would like it. Take out what you want for this meal. The balance you can store in a gallon storage bag... Sign in to see full entry.

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