A BLOGGER IS COOKING for Thursday, April 23, 2015

By Justi - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Thursday, April 23, 2015

YOU WOULD LIKE THEM IF YOU ALLOWED YOURSELF

In the Southern United States we call them grits in Italy they call it polenta. Many people would gladly eat polenta and dare not be caught dead eating grits. Oh well let us take a look at this and see if you think it would be worth eating. No it is not a Quiche, it is Southern Depression Sunday... Sign in to see full entry.

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