A BLOGGER IS COOKING for Thursday, May 30, 2013

By Justi - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Thursday, May 30, 2013

THERE IS MUCH TO KNOW ABOUT THE BENEFITS OF GARLIC

What is Garlic? Garlic (Allium Sativum) is a plant with a very strong and bitter flavor which has been used for both culinary and medical purposes for hundreds of years. The key medicinal ingredient in garlic is allicin, which is known to have wonderful anti-bacterial, anti-viral, anti-fungal and... Sign in to see full entry.

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