A BLOGGER IS COOKING for Friday, October 8, 2010

By Justi - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Friday, October 8, 2010

I HAVE PRESENTED THIS BABY BEFORE

I introduced this product back at the beginning but it is really such a good seller and has a good history. I developed this about 14 years ago for a game festival. I did it to dip Venison tenderloin. After we did what we were going to do with that it sat around for awhile. George tried it on... Sign in to see full entry.

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