A BLOGGER IS COOKING for Thursday, August 21, 2008

Thursday, August 21, 2008

EASY DOES IT IN THE KITCHEN

This is an old favorite slimed down and great. SIMPLE COLESLAW Cut a firm cabbage in half and shred very finely. If you want it more finely cut go over it again with your knife until it is as you would like it. Take out what you want for this meal. The balance you can store in a gallon storage bag... Sign in to see full entry.

posted by Justi at 6:19 PM | add or view comments (4) | leave calling card | link to this | view only this entry
August 2008
SMTWTFS
272829303112
3456789
10111213141516
17181920212223
24252627282930
31123456
Jul | Newest | Sep
About this Blog

I have been cooking for more than half a century. I have owned a restaurant, catering business and I am presently working on a cook book for those who like to add a dab of this and pinch of that

Recent Entries
People
Blogs

Copy (or write down) this entry's web address (URL), which is:

Next, go to the email or web page where you want to link to this entry, and paste (or type) the web address.

Headlines (What is this?)

Referrals - About Us - Press - Terms of Use - Privacy Policy - Conduct Policy - Try Gozoof!
Copyright © 2009 Shaycom Corporation. All rights reserved.