Sunday, October 28, 2007
Beef Pastrami Tapas Ingredients: 180g shredded beef pastrami lettuce, torn 1 medium-length French loaf, sliced 3 cloves garlic, crushed ¼ cup olive oil 3 tbsp balsamic vinegar Method: 1. Heat oil in a pan and roast garlic until caramelized. 2. Remove from heat to cool, add vinegar and set aside. 3.... Sign in
to see full entry.