Friday, July 13, 2007
The trick to bbq steak is to cook it so its tender and juicy, but not too chewy and hard. My family likes meat well done so I've come up with this method loosly based on an Alison Holst recipe. Tenderise the steak. I use the heel of a knife. In an oven dish pour 1 cup of water and a quarter of a cup... Sign in
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