Saturday, October 25, 2008
The Best Brioche Recipe - Never Fails
This recipe is a slow rise but it makes perfect, French style, brioche every time. For a special Sunday Brunch treat, make brioche loaves, slice, toast and serve them instead of english muffins (eggs benedict). BRIOCHE Makes 1 1/4 Pounds Dough Prepare up to 3 days in advance Active Work: 15 minutes... Sign in
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