Don't F_ _ ck with the recipe
I was asked to make my famous red velvet cake for a friend's birthday last Friday. Time was short but as I love to bake, I decided to squeeze it in, besides I would be at this party and get a piece of it. What makes it famous? I use spiced beet juice in lieu of the vinegar +1 TBSP and I use 50/50... Sign in to see full entry.