Language Without Words: Jamaica's National Dish

Thursday, September 25, 2008

Jamaica's National Dish

Jamaica's ackee and saltfish should be tasted by all travelers seeking a cultural culinary travel experience. Ackee and saltfish is considered Jamaica’s national dish. It is unlike anything many people have ever tried before. When cooked, the ackee fruit develops a consistency comparable to that of... Sign in to see full entry.

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