Kitchen Shenanigans: What's on the menu?

By Ciel - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Saturday, August 26, 2017

What's on the menu?

With the freeze-dryer up and operating, I am thinking more and more about what to process and seal away for future use. Some will be our emergency food supplies, some will be for camping and road-trips. Some will be ready-meals, some will be ingredients. The plan is to freeze-dry some stews and... Sign in to see full entry.

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