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By Ciel - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Everything Else

Saturday, August 10, 2019

I have now tried the Impossible Burger and the Beyond Meat burger. Both were charcoal-broiled. The Impossible Burger has a more meat-like texture, where the Beyond Meat one is a bit too wet and soft, yet cooking it more tends to over-cook it. Both are a couple of dollars more expensive than beef burgers, and neither is much healthier for the consumer. But they are a lot healthier for the cows. Sign in to see full entry.

posted by Ciel at 9:00 PM | add or view comments (2) | leave calling card | link to this | view only this entry

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