Who's a soup nerd?!
Charlie says I am--not only because I spend all day making a soup, but then I enjoy it so much, and do things like bliss out over the results of adding a big dollop of sour cream (light sour cream, but never altogether non-fat). The thing is, nothing beats a good soup--but when he hears 'soup' he is just anti-impressed, and wants nothing to do with it. Just the way I was, until, in college, I started making my own soups from scratch. It was beef soup, that first one, root vegies and onions, with... Sign in to see full entry.