big fat snow
The flakes are whipping across the air, the big soft flakes of warm snow. The temperature is a few degrees above freezing, and even if it stacks up a bit tonight, it won't last through tomorrow. Meanwhile, I am roasting peppers and artichokes and some green onions. They will go in a long brioche roll with some roasted eggplant, black olives (from the deli, not a can), and a dash of spaghetti sauce. And then there is another project for the kitchen: I am going to make some naturally dyed eggs... Sign in to see full entry.