Chef Kimarie's Creations: Easy Salmon Stuffed Peppers

Sunday, March 14, 2010

Easy Salmon Stuffed Peppers

Peel 6 Red Bell peppers leaving them whole. If peel is removed, they digest easier with no burping or indigestion! Cut off tops to make a cap. Lay out medium size salmon fillets and season with fresh chopped garlic, basil, sea salt, and cracked black pepper, Roll up into a pinwheel and insert inside... Sign in to see full entry.

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