Chef Kimarie's Creations: Bombay Chai Tea

Tuesday, March 9, 2010

Bombay Chai Tea

6 tablespoons loose quality black tea leaves or 12 black tea bags as Stashes or Lipton 1/2 cup dried green cardamom pods 2 teaspoons gharam masala with no black pepper two teaspoons powdered cardamom 1/2 teaspoon cinnamon 1/2 cup honey OR 1 cup sugar 8 cups water brought to boil in sauce pan. Add... Sign in to see full entry.

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