Chef Kimarie's Creations: St. Paddy's Day Party Food

Friday, March 5, 2010

St. Paddy's Day Party Food

Corned Beef Dip place in bake-proof bowl: 3 pounds roast corned beef or sliced deli style, chopped fine One 16 ounce bag fresh Sauerkraut, drained 1 cup Hellmann's Mayonnaise 3 tablespoons fresh horseradish in a jar mix all and set aside. Preheat oven to 350 degrees. Take one loaf of Thomas'... Sign in to see full entry.

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