Chef Kimarie's Creations: Kimarie's Tuscan Chicken Salad

Tuesday, March 2, 2010

Kimarie's Tuscan Chicken Salad

For each serving use one chicken breast. Pound chicken until it is scallopine-thin. Get out your fry pan. 1/4 extra virgin olive oil Smash. peel, slice thinly, two garlic cloves per breast, add to oil. in a pie plate, place: 1/2 cup flour per breast, 1/4 tsp. black pepper, 1/2 tsp. herb du province.... Sign in to see full entry.

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