Chef Kimarie's Creations: Zorro the Peking Duck

Wednesday, February 17, 2010

Zorro the Peking Duck

I have always enjoyed the peking duck served at good Chinese markets and eateries. I heard it was hard to prepare but it seemed no harder than roasting a chicken. So I thought I'd give it whirl. I purchased a fresh killed and plucked 5 lb. duck. To my surprise he still had a head and eyes. The... Sign in to see full entry.

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