Sunday, September 24, 2006
Inspiration is like Chinese food: it's never as good the second time.
I started hashing out (again) my idea for this story. I have been trying to write it for over a year now, which, one book on writing assures me, means that when I finally do write it, it will be all the better for it. I still can't help but feel slightly frustrated that it is taking so long....
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